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Let’s talk about the 5-star rating system. You know it. You probably use it. But here’s the truth: it’s broken.

Whichever camp you fall into, one thing’s certain: a bad dip ruins good wings.

Every wing nation has its eternal debates: dry rub vs. sauced, mild vs. melt-your-face, ranch vs. blue cheese. But nothing divides a...

The National Buffalo Wing Festival roared back to Sahlen Field in downtown Buffalo, its historic home for the 24th edition on August 30–31, 2025.

Chicken wings are more than bar food. They’re a cultural ritual — salty debates over flats vs. drums, a pile of napkins, cold drinks, and...

Every great competition needs a standard. For us, that standard is simple: respect the wing. No gimmicks, no shortcuts, no hiding behind...

Buffalo may rule, but wings have become a global sandbox for fearless flavorists. Over the years, I’ve cooked, eaten, judged, and debated...